Carcinogens and food products that to protect against cancer
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Carcinogens in the diet to avoid foods that list and protect against cancer suggested by Weston A. Price Foundation. A was once a rare disease, cancer, today is a widespread condition that affects more than a third of the population.
The increase in cancer in the West grew up with the industrialization of agriculture and the use of processed foods containing vegetable oils with additives.
Orthodox methods for cancer treatment, radiotherapy and chemotherapy does not prolong life, so I suggest prevention professionals.
The traditional diet, which contains food animals and plants grown from organic farming, are considered to be rich in factors that protect against cancer.
However, vegetarianism is not necessarily protect against cancer. In fact, vegetarians are particularly prone to develop cancer of the nervous system and reproductive organs.
Weston A. Price Foundation sugerisce to avoid certain foods to prevent cancer.
Trans fatty acids: imitation of fats, shortenings, margarines, cooking pre-cooked meals and snacks. Strongly associated with lung cancer and reproductive organs.
Rancid fats: the industrial processing creates rancidity (free radicals) in commercial vegetable oils.
Omega 6 fatty acids: a lthough is needed in small amounts, an excess may contribute to cancer. Dangerously high levels of omega 6 fatty acids are due to excessive use of vegetable oils in the modern diet.
MSG: a brain tumor dissociated. It is found in almost all processed foods, even if “MSG” does not appear on the label. Spices, spice mixtures and hydrolysed proteins contain MSG.
Aspartame: Imitation and indulzante diet foods and drinks. It is associated with brain cancer.
Pesticides are associated with many cancers. They are found in most commercial vegetable oils, fruit juices, vegetables and fruit.
The hormones that are found in animals reared in isolation soya and cereals. The hormones are abundant in soy-based foods.
Artificial flavoring and coloring agents associated with various cancers, especially when consumed in large quantities in a diet of junk food.
Refined carbohydrates: sugar, corn syrup, high fructose corn flour and lack of nutrients. The body uses nutrients from other foods to process refined carbohydrates. The tumor growth is associated with the consumption of sugars.
Food products that protect against cancer:
Vitamin A strengthens the immune system. Essential for mineral metabolism and endocrine function. It helps detoxification. The real vitamin A is found only in foods of animal origin, such as cod liver oil, fish and shellfish, liver, butter and eggs from animals fed on pasture.
Vitamin C is an important antioxidant that prevents free radical damage. It is found in many fruits and vegetables, but also in the bodies of animals, valued by primitive peoples.
The deficiency of vitamin B6 is associated with cancer. Contributes to the operation of more than 100 enzymes. Available mainly in foods of animal origin.
Deficiencies of vitamin B12 are associated with cancer. It is found only in foods of animal origin.
Vitamin B17: protects against cancer. Found in a variety of organic grains, legumes, nuts and berries.
Vitamin D: Required for mineral absorption. It is a strong protection against breast cancer and colon cancer. Found only in animal foods such as cod liver oil, lard, seafood, butter and organs from animals fed on pasture, even in egg yolks from pasture.
Vitamin E functions as an antioxidant at the cellular level. Found in unprocessed oils and animal fats, butter and egg yolk.
Conjugated linoleic acid (CLA): strong protection against breast cancer. It is located in butter and fat from meat of pasture fed ruminants.
Cholesterol: a powerful antioxidant that protects against free radicals in cell membranes. It is found only in foods of animal origin.
Minerals: The body needs a generous amount of a great variety of minerals for the protection against cancer. Minerals such as zinc, magnesium and selenium are vital enzymes that help the body fight carcinogens. The minerals are easily absorbed from foods of animal origin.
The lactic acid and friendly bacteria: they contribute to digestive health. They are found in lacto-fermented foods.
Saturated fats: enhance the immune system. Necessary for the proper utilization of essential fatty acids. The lungs can not function without saturated fats. It is found mainly in foods of animal origin.
The long-chain fatty acids: Arachidonoico acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help fight cancer at the cellular level. They are found mainly in foods of animal origin such as butter, organ meats, cod liver oil and food from the sea.
Coenzyme Q10: very protective against cancer. It is found only in foods of animal origin.
The cancer has grown with the industrialization of agriculture and the use of chemicals in the diet.
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